Constance Caraway P.I. ~ Episode 113

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Constance Caraway P.I. ~ Episode 113

…That’s what Ace ‘deserves’ for ‘borrowing’ an Army airplane and ‘ditching’ the General’s daughter before the New Year’s kiss…

… For now, it’s on to smaller and Alabama things…

shrimp“Well Mr. Nobody, how about I treat you to a dinner that will knock it out of the park,” CC tops off the baseball comedy-act wordplay, in favor of a night on the town at her favorite seafood restaurant on Mobile Bay, where you’ll never walk away hungry and shrimp is king. She can’t help but comment on the other contrast between North & South not related to crustaceans, “It is so nice to wear normal clothes for a change.”

“When I first saw you at Meigs, I thought you were an Eskimo.” Ace Bannion jokes.

“I had to buy every stitch of winter clothes after we got to Chicago; nobody told me how cold it gets there… oh make a right turn at Texas Street, then a left on Old Water Street.”

“You must be talking about The Original Oyster House on the Boardwalk; they have a surf ‘n turf that I would trade my pilots’ license for.”

“If you’re flyin’, I’m buyin’!”

Meanwhile… At Brookley AFB, 0600 departure time…

“Civilians are required to wear life jackets Miss Caraway,” the copilot of the military transport orders.

“This is an airplane, not a boat, how about a parachute.” Logic doesn’t always apply to the armed services.

“If we have to ditch over the ocean, this baby turns into a boat.”

“How comforting… why doesn’t he get one?” she points across the wide fuselage at Ace.

“The General says that your pal Bannion needs be a good swimmer.” That’s what he ‘deserves’ for ‘borrowing’ an Army airplane and ‘ditching’ the General’s daughter before the New Year’s kiss.

“I am.” He is.


Constance Caraway P.I.

Forever Mastadon


page 99

The NULL Solution = Episode 79

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The NULL Solution = Episode 79

…Because you may not come back, for any number of reasons, the least of which is all the comforts of home and the housekeeper’s cooking.

See – that’s what you get for failing the transmigration class. I am going hyperphysical, baby…

Just as Deke was starting his soliloquy, Celeste pops in to check on her guys. She is acutely aware of Sampson’s opinions on his missing daughter-in-law, which means making sure he does not do anything rash.

“I gather the nonnatives are getting restless.”

“Dad wants to go back to Earth and I was talking him off the Defender ledge.”

“Ekcello and I have been discussing some options…”

“… Ekcello and I – like he cares,” the skeptic in Sam shows itself yet again.

“It’s his offspring who is lost, not ours, so you bet he cares. As I was saying, we talked it over and we think it is time I return to Earth.”

“See – see what I was telling you Gus! I can almost taste a King Ranch Hereford ribeye now.”

“But not in the Defender Sam. We think a well-being check is in order.”

“On Gus and Roy and Francine, yes! And why can’t I go?”

“Because you may not come back, for any number of reasons, the least of which is all the comforts of home and the housekeeper’s cooking.” Like a teacher with a borderline student she adds, “See – that’s what you get for failing the transmigration class. I am going hyperphysical, baby!

“Which means you can look, but you can’t touch, right?”

“Yes, I can leave clues that I’ve been there, but that’s all.”

And so the saga of a lost Eridanian Princess and her Milky Way wandering mother-in-law opens a new phase.


The NULL Solution =

Episode 79


page 82

A Space Family Thanksgiving = Earth/Eridanus Part 2

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A Space Family Thanksgiving = Earth/Eridanus Part 2

…They gather together to ask the Lord’s blessing…

Strictly coincidental {we think}and a day off in the Stardate of 2052.91, the Space Family contingent out on Eridanus in the Epsilon Eridani star system {as seen from their home planet in the constellation Orion’s Belt}, they too have fashioned a Thanksgiving feast – as near as possible that is.

Like many of the holidays those wacky Earthlings celebrate, it is mostly lost on the Eridanians. But doesn’t stop Sammy Mac from including his in-laws, Ekcello & Fortan {if she were not in a state of suspended animation}, in the festivities.

Much has happened in the last Earth year {yet to be reconnoitered with an Eridanian Cycle}. Though separated by 10 light years, the McKinneys have had contact with Crip and Gus, somewhere around “home” and that is ample reason to be thankful.

Ekcello should be thankful for having snapped out of his temporary funk, even though the rest of conscious Eridanus is dominated by the Null.

Skaldic the Null is invited as well & appreciates much. “Skaldy” as Sampson refers to him, has embraced each & every solitary slice of life ever since his rise to Eridanus prominence. His contribution to this day is one of the few wild animals on the planet {far Null side}, a nasty predator that when properly prepared tastes like chicken {what?}

Deimostra has thoroughly researched the Thanksgiving holiday and has made the proper connection between man-alien and the God of the Great Expanse.

“I am thankful for Ekcello for making us feel at home – to Skaldic for providing the protein for our meal…”

“Real meat!” her father interjects.

“… and for the hope of perhaps seeing Earth for the first time in person and meeting my brother Gus.”

Celeste McKinney has had firsthand experience with seeing Earthly-loved-ones by way of hyperphysical transmigration and hugs the 1st child of space for all she’s worth.

As a group, the Space Family McKinney has a laundry list of gratitude:

Deke McKinney gives the blessing, “Thank you Dear Lord for my wonderful family, our hosts here on Eridanus… and is that you inside   ⃝      ?

On a planet where music is king, they sing:


A Space Family Thanksgiving =

Earth/Eridanus Part 2


A Space Family Thanksgiving = Earth/Eridanus Part 1

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A Space Family Thanksgiving = Earth/Eridanus Part 1

…They gather together to ask the Lord’s blessing…

To say that the Space Family McKinney is spread out as far as the eye can see is a monumental understatement. King Ranch is Texas big, but even there, you cannot see from one end to another… as compared to wherever in God’s Universe the other Mckinneys are.

Braden King, the Crippens: Roy & Francine and of course the McKinneys: Gus & Mindy are all together, which is rare considering their considerable reach among the planets of the Terran System.

The reason: the commitment to preserve one of the most overlooked holidays that ever was… having been trampled by a herd of goblins & ghouls and that jolly red man in the red & white suit… Thanksgiving.Related image

That very day, a fresh tom turkey had been secured by one Gus M., not with a laser rifle, but an old fashioned double barrel 12 gauge shotgun. The East woodlot is teaming with the large wild birds, though getting close enough to actually bag one is not an easy feat.

“There is nothing like a fresh turkey, Gussy! Thank you for taking time out from shooting disruptor beams at aliens ships to provide us with this wonderful treat.” Francine Bouchette-Crippen has commandeered the kitchen from the ranch chef for the day, who gets to cross the border to celebrate a Mexican version of Thanksgiving, likely involving a pig w/an apple stuffed in its mouth.

“He still smells like gunpowder Francine. He refuses to take a shower because he might miss the kickoff of the Houston Texan’s game!” Mindy McDonald-McKinney bemoans the New World Football League, though she secretly roots for the London Royals because she thinks Prince Harry’s oldest son is cute.

Prez Roy bemoans something entirely unrelated to the holiday, “Harper Lea Bassett has taken down the NASA exhibit in the West Wing. What will that **%@!g woman do next, convert the Oval Office into a hair salon?”

“Roy Crippen! You forgot to re-calibrated the convection oven! It’s still 25 degrees shy of reality, so it looks like we’ll be eating at 5:00 instead of 3:00.”

That was intentional on purpose. The football game would not be over at 3 o’clock.

He and Braden King do a fist bump.

Gus McKinney just sits back and laughs. He gets a kick from the “old” guys.

The fact of the matter is that the Earth will keep on spinning regardless of the exact time of their dinner. Another fact is that they are truly missing a huge chunk of the family in the persons of Sampson, Celeste and Deke {they have yet to meet Deimostra}.

Some facts must be kept in perspective, like the annual celebratory dinner aptly named Thanksgiving. They have each other and a God who deserves the recognition.

The Texans lose in overtime.

Gus McKinney gives the blessing, “Dear Lord, thank you for this wonderful meal, my loving family… and is Lorgan really YOU in disguise?”

Together they sing:


A Space Family Thanksgiving =

Earth/Eridanus Part 1


The NULL Solution = Episode 14

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The NULL Solution = Episode 14

…there is a shiny spheroid here, close enough to the Sun that it should be melting to its core…

… as a propaganda video put together by Bassett’s people is keeping everyone occupied, Roy is getting unexpected feedback from back in SOL Control.

“Gus isn’t making the turn.”

A simple ‘What?’ will not do. He flees the stage like the prune juice he had for breakfast had suddenly done its job. He commandeers a security hovercraft to hasten his presence where it counts most. Is Gus incapacitated? That’s his stepson out there about 80 million miles + rising. The possibilities are endless.

Once at the interspace communication cube, he tries to get some answers. “Are you there, Gus?”

After a few seconds, he repeats the simple request.

“Yes Roy, I’m here. This thing seems to have a mind of its own.  I checked my heading and it wants to go to other side of the galaxy or somewhere thereabouts.”

“Override the auto-nav. Even at SOL you’re in no man’s land. This mission is over, get back here STAT.”

There are multiple factors at work here.

“I am exactly on the other side of the sun… and there is a shiny spheroid here, close enough that it should be melting to its core!”

Mercury by Maddy P. from Palmcrest Elementary

“Could that be Mercury, we haven’t looked at it much since Messenger back in 20-teens?”

“Negative on Mercury, I passed that hotspot in a flash 5 million miles ago.” Human beings are so adaptable. “I’m back in control of SEx, slowing down to get a closer look. I can tell you one thing, somebody made this thing. It ain’t no run-of-the-mill planetoid.”

“Make sure you get some selfies of that thing and head back,” That is the good news. The bad news, “I know it’s a bitch, being Saturday and all, but land over at Osceola AFB instead… I got them believing Deke is with you.”

There is no response from an astronaut who is anxious to get back to wife Mindy and a carefully planned, long overdue date-night…


The NULL Solution =

Episode 14


page 20

THE RETURN TRIP – Episode 262

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THE RETURN TRIP – Episode 262

…the McKinney custom of sharing a meal with the Eridanians continues, but…

Van Gogh: Three People Sharing a Meal

…One solitary creature stays behind, having eavesdropped on the serious, troubling conversation between family members. Ekcello did not enjoy spying on them, but it is the only way he can gauge their emotional temperature; not only the immediate, but the long run effect. The humans have permeated his perfect previously ordered world and it concerns him.

Would he, could he allow Eridanus slip back into that trap, the morass of emotion and busy-ness that they had worked so many years to suppress? Or is this Earthly infusion what his world needs to step away from the sideline of galactic influence, back into the main-stem of time and space?

And what is best (or fairest) outcome for these strangers in a strange land? Ekcello knows full well that this is not where they belong. —

Strangers

— For some reason, perhaps wanting nothing to do with sleep, after two-point-five years of it, or maybe the overall mellowing of his general personality, Gus lightens up considerably. Being in the presence of universal beauty may be part of it, along with his brother’s keen interest in one specific beauty; “Cool beans… Say Deke, when was the last time you’ve been on a real date? Was it that electrical engineer in the propulsion department; smarter than she was pretty, but prettier than she was interesting?”

He glares back at him. Gus has the Sampson McKinney gene for speaking out of class, as well as forgetting that the walls have ears, “She can hear you, fool!” He is quite protective of her feelings. “Cerella is explaining a specific function on the food module and you are talking smack!”

“Tell me they have pizza here?!” Gus can only hope.

“She has done her best to program some of my favorites.” Deke has the dope. “She is closing in on liver & onions (pause for effect),” the steaming round object, flat and smeared with a red sauce, dotted with something, and topped with something else that seems to have melted, has miraculously appeared in their wall-mounted food dispenser, “oh and pizza”.

Together, this cosmic trio, consisting of 2 prospective lovers and one Gus, sit around a table sampling the neo-American delicacy and its odd gratification. The one who is new to pizza is exhilarated by the experience; thus are the unpretentious pleasures of the simple life.


THE RETURN TRIP

Artwork by @david_rollyn #liveyourquest

Episode 262


page 305

Contents TRT

Beer Garden Heaven USA – WIF Travel

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THE  BEST

BEER GARDENS

IN AMERICA

Radegast
RADEGAST | COLE SALADINO/THRILLIST
barleygarden
BRILLIANCE PHOTOGRAPHY

BARLEYGARDEN

ALPHARETTA, GEORGIA

A fairly recent addition to the ranks of America’s finest beer gardens, having just opened in April 2017, Barleygarden’s made what could have been a fairly stale suburban outdoor shopping plaza/ mixed use development… legitimately cool? Part of that legitimacy comes from owner Kraig Torres, whose Hop City has been making Atlanta beer drinking craftier for years now, and having big-time local chef/butcher Kevin Ouzts in the kitchen turning out charcuterie-centric grilled cheeses doesn’t hurt, either. Throw in a two-tiered open-air patio and the fact that you can take to-go drinks throughout the development and… maybe the suburbs aren’t so bad?

 

bangers austin
BANGERS

BANGER’S

AUSTIN, TEXAS

With over 100 beers on tap and 30+ house-made sausages, the sprawling, perpetually thronged Banger’s isn’t just one of Austin’s best beer gardens. It’s also one of its best beer bars. And one of its best booze-soaking sausage parties. And its best dog-friendly drinkery. And a great brunch spot. And… look, this is is a must-visit spot no matter how you slice it. But you should be slicing it with a couple hundred other thirsty revelers on a patio lit by hanging lights on a cool Austin night. Oh, it’s also one of the best places to hang out on a cool Austin night. Did we mention that this place rules? Or that they have a fantastic brunch. Or firkin tappings? Or…

Radegast
COLE SALADINO/THRILLIST

RADEGAST

BROOKLYN, NEW YORK

Now pushing a decade of ably providing Williamsburg residents (and guests) with all the liters of beer, beer-absorbing brats, similarly functioning pretzels and time-passing card games they can possibly handle, Radegast remains a favorite of the neighborhood and, more (or less?) importantly,Thrillist editors. There’s live music daily (which may or may not include an accordion player jovially foot-tapping on your table). There’s a retractable roof ensuring that your biergartening plans remain steadfastly weather-proof. There’s a good time to be had, every time.

VBGB Beer Garden
VBGB BEER HALL & GARDEN

VBGB BEER HALL & GARDEN

CHARLOTTE, NORTH CAROLINA

Being located adjacent to the NC Music Factory makes VBGB an essential Charlotte stop if you’re headed to a concert. But even if it was located next to a ferret-breeding center (good lord, no!), this sprawling beer garden would be a must-visit. Beers flow from 30+ local-centric taps into 12-, 18-, and 34-ounce glasses, the latter of which could seriously hinder or help your abilities to play giant Jenga, Connect Four, and chess. But if you really want to channel your inner Maverick, there’s also a five-court volleyball sandbox where you’ll be too busy executing wayward spikes to lament the fact that there’s no Goose (Island) around to help you out.

 

sheffields beer garden
WILL BYINGTON PHOTOGRAPHY

SHEFFIELD’S

CHICAGO, ILLINOIS

Sheffield’s has evolved as an establishment over the years, evolving from a craft-centric dive to… a craft-centric dive with a BBQ-based menu and a bar-within-the-bar dubbed “Beer School” that has its own tap list. But changes aside, the welcoming beer garden has remained its constant spiritual center (yes, even in the punishing winter). The shade-giving cottonwood trees and vine-covered walls make it feel like you’re enjoying a beer in a friend’s backyard… if your friend happened to have the space to stock some 200 varieties of beer, including 40 on tap. No one has friends like that, which is why Chicago has Sheffield’s.

Park & Field
PARK & FIELD

PARK & FIELD

CHICAGO, ILLINOIS

When Park & Field in Chicago’s Logan Square neighborhood in winter 2016, it was abundantly clear that the colder months would just be a prelude to the real debut for the vintage-channeling sports bar, thanks to a simultaneously sprawling and cozy 6,000 square foot patio. OK fine, they didn’t necessarily wait entirely to use that outdoor space, thanks to some fire pits and Adirondack chairs, but beer-garden life is inarguably better when the sun is shining and you’re clutching a cold Half Acre and maybe some s’mores (yes, they still use those fire pits in the summer).

MECKLENBURG GARDENS

CINCINNATI, OHIO

Even tougher than Angela Merkel’s shoulder pads, this historic spot has survived for nearly 150 years — and not without a fight. When Prohibition came a-knockin’, Mecklenburg employed the services of a bootlegging boat to keep its customers hydrated. When it entered a ’60s slump, the management turned the place around into a Mobil (now Forbes) four-star restaurant and got the building on the National Register of Historic Places. And when debt closed its doors in 1982, it patiently waited for the current managers to come along and restore the place to its Bavarian glory. A story like that deserves a liter of Spaten. Lucky you, they’re happy to accommodate.

Truck Yard
TRUCK YARD DALLAS

THE TRUCK YARD

DALLAS, TEXAS

The grand beer garden tradition gets a healthy dose of ‘Murican influences at this 15,000 square foot space, styled with the finest trailer-park decor touches like crappy lawn chairs, spare tires, and scrap metal art. Even better? Food trucks slinging tacos and pizza are parked there every day, so you can go ahead and have another Shiner. Or another Community Mosaic IPA. Or another frozen trash can punch — beer gardens don’t have to be ALL about beer, you guys.

BAVARIAN INN

FRANKENMUTH, MICHIGAN

Frankenmuth is one of those weird wormholes of a town where most of the city is emulating a place halfway around the globe. But holy shit do they do it right. This is, in fact, a place sandwiched between Lakes Huron and Michigan where the men don lederhosen and the women squeeze into dirndls while carrying enough liters of beer to make a CrossFit enthusiast buckle at the knees… and that’s before they bring out an all-you-can-eat fried-chicken spread. Excessive? You betcha. But when you’re sitting on the humid patio of the massive property’s Schnitzelbank Bier Garten among hundreds of contented people with bellies full of beer and over-salted chicken, nothing else really matters… especially when the live polka band makes the rounds like a lederhosen-clad mariachi band.

The Rathskeller
THE RATHSKELLER

THE RATHSKELLER

INDIANAPOLIS, INDIANA

“Rathskeller” translates to “basement beer hall,” but you’ll just have to overlook that as you resist the taxidermied charm of the moose heads lining the interior walls. The real attraction here’s the outdoor area, loaded with picnic tables and featuring a band shell for live music and plenty of thirsty Hoosiers. The beers are large, the people drinking them are friendly, and heat lamps stand guard to ensure the drinking continues deep into the night, even when the weather’s not ideal… weather seldom keeps a Midwesterner from a beer.

 

beer park vegas
ANTHONY MAIR

BEER PARK

LAS VEGAS, NEVADA

You had to figure beer gardens would manifest themselves a bit differently in Vegas. Case in point: This Bud-sponsored, second-story oasis in Vegas. Because it has 100 beers available, including two dozen taps. But you should get bottles, since the tables have built-in ice troughs to keep them cold. The grounds are outfitted with turf. The open-air bar is surrounded by flat-screens. And there’s pool, cornhole, and giant Jenga. It’s like a high-tech biergarten theme park, and it’s incredible.

 

Estabrook Beer Garden
ESTABROOK BEER GARDEN

ESTABROOK BEER GARDEN

MILWAUKEE, WISCONSIN

If you want to visit a quite literal beer garden, we direct you to Estabrook, a spot located in Estabrook Park along the Milwaukee River that’s so legit, it’s out of the public transit’s reach. (The official site recommends arriving by “foot, bicycle, automobile, kayak, or canoe.”) Estabrook prides itself on being a truly public beer garden, so patrons are encouraged to bring their own picnics or even steins. And if you’re not into providing your own food supply, complete the full-on Wisconsin picture and hit up the Friday fish fry.

 

the pharmacy nashville
MIMOSA ARTS

THE PHARMACY BURGER PARLOR & BEER GARDEN

NASHVILLE, TENNESSEE

Slinging some of Nashville’s best burgers along with a murderers’ row of some of the finest German and Belgian beers available in Nashville, the Pharmacy would be a great bar even before you stumble onto the beer garden. This is a place that takes the “garden” part of that word mighty seriously, with tons of crowded tables shaded by overhanging trees and rows and rows of greenery. And at night, the place takes on an almost ethereal glow under the hanging lights. It’s kind of likeThe Secret Garden, though considering it’s always crowded, we’re guessing that the secret got blown long ago.

 

Bayou Beer Garden
BAYOU BEER GARDEN

BAYOU BEER GARDEN

NEW ORLEANS, LOUISIANA

Surrounded with palm trees and rocking multiple flat-screens, the sprawling Bayou Beer Garden is like a glorious melding of beachside bar, sports-centric drive-in theater, and raucous New Orleans beer bar all rolled into one. The place rocks 180 global beers to choose from — including 24 rotating taps — that you can pair with everything from amped-up crab-cake bites to Disco Fries loaded with roast beef debris. And if for some reason you wandered into a beer garden with somebody who hates beer, the nearly identical adjoining Bayou Wine Garden helps you split the difference.

 

Prost!
PROST!

PROST!

PORTLAND, OREGON

Portland’s blessed with tons of great beer served at picnic tables. But Prost! has long been the king of local biergartens. It’s not just the fact that the dog-friendly outdoor deck is equipped with its own bar that serves up a wide array of German beers in its proper glassware, though that’s a huge plus. It’s also situated next to a food cart cluster where you’re welcome to go grab a sushi burrito or vegan BBQ if the excellent schnitzel from Prost! doesn’t do the trick. The joint — located on the wildly popular Mississippi drag of Portland hipness — also hosts a glorious Oktoberfest party, and the owners recently bought the entire property and the adjoining cart pod. If you don’t live in Portland, that just sounds like good business. In a neighborhood where beloved businesses are razed daily to make room for condos, it means that the carts — and the biergarten — represent a longtime anchor in a neighborhood whose identity changes with more regularity than this institution’s taps.

 

bohemian beer hall
FLICKR/WALLY GOBETZ

BOHEMIAN HALL & BEER GARDEN

QUEENS, NEW YORK

Established in 1910, this Astoria institution has seen more beer-soaked nights than 35 frat houses combined. The place is owned and managed by a Czech and Slovak community group, and those influences are apparent in dishes like the fried muenster and drafts like Staropramen. Oh, and in the absolutely massive beer garden — the Czechs and Slovaks like beer, in case you haven’t heard.

BIERGARTEN

SAN FRANCISCO, CALIFORNIA

After six years in business, Biergarten has established itself as a big dog in a city that isn’t exactly hurting for great spots to drink beer outside. The extremely limited beer selection (don’t fix what ain’t broken) leans Bavarian, and comes by the liter or half liter. Food’s less traditional, with brats and currywurst holding court next to burgers and pretzel dumplings. And everything here is served up on a massive patio with a lone centerpiece tree holding court over everything from Friday movie nights to raucous happy-hour drinking.

 

Lowry Beer Garden
LOWRY BEER GARDEN

LOWRY BEER GARDEN

DENVER, COLORADO

Sure, this beer garden is situated on the grounds of a former Air Force Base, but that doesn’t mean you won’t get sweeping views of an old B-52 bomber (courtesy of the Wings Over the Rockies Air and Space Museum next door) from any of the 225 seats outside. Colorado cools off when the sun goes down, but two outdoor fire pits, 16 taps of Colorado’s finest suds – Avery, Odell, and Left Hand among them — and a panoply of “creatively topped” brats and burgers — like the B-52 Bomber with double bacon, mushrooms, onions, and blue cheese — will keep you plenty warm if the beer doesn’t during one of the venue’s many outdoor concerts on a cool summer night.

rhein haus
COURTESY OF RHEIN HAUS

RHEIN HAUS

SEATTLE, WASHINGTON

Now that lawn darts have been outlawed, bocce ball has become the de facto sport for launching potentially injurious projectiles toward competitors, and it’s the game of choice at this Seattle institution. That mostly goes down at the courts inside this 420-seat beer hall, while the massive outdoor biergarten lets you cool off/calm your pulse after almost being beaned by a wayward ball over German-centric pints in the packed, sunny (well, it’s Seattle, so that’s relative) biergarten. Indoor or out, it’s the perfect collision between German food/drink and Italian sports that you never knew you needed.

 

american fresh beer garden
COURTESY OF AMERICAN FRESH BEER GARDEN

AMERICAN FRESH

SOMERVILLE, MASSACHUSETTS

You don’t necessarily expect to pair a trip to a top-flight beer garden with a trip to Legoland and maybe some sensibly priced khakis from J. Crew, but such is the existence of American Fresh, the cool kid in Somerville’s otherwise somewhat corporate-feeling Assembly Row development. Run by Somerville Brewing Company, it augments plentiful craft drafts with a funky, colorful space flanked by shipping containers supplying merch and sustenance (don’t miss the pretzel). Also, this beer garden’s equipped with a heated tent, and thus impervious to Nor’easters.

 

Dacha
DACHA

DACHA

WASHINGTON, DC

Opened back in 2013 by a couple of Russians with an affinity for German beer (you know, before “Russian” appeared in every fifth news headline), Dacha has become a DC day-drinking must thanks to an airy mural-backed beer garden where you can rest easy knowing you’re in equally good hands if you’re feeling like downing a crisp lager from das boot or helping yourself to something hop heavy. In a similar vein, the menu blends beer garden musts like pretzels that are equal parts large, soft, and delicious with less expected fair like rabbit croquettes and beer-braised goat poutine.


Beer Garden

Heaven USA

– WIF Travel