A Little Skittle-butt – WIF I Candy

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Tasty Facts

About Skittles

Unless, like us, you always have a bag of them ready to rock in your freezer (seriously, try Skittles straight from the freezer, they taste amazing), you probably don’t spare much thought for the rainbow colored candy snack unless you’re eating them. Well, we do. So we compiled this list of stories and facts about the candy. Partly because it’s interesting, but mostly because we really want them to sponsor us so we can live our dream of Scrooge McDuck-ing our way into a giant pile of these delicious treats.

 10. They once drained all of the color from their packaging and product during Pride Week

One of the most visually distinctive aspects of Skittles is that each bag contains more colors than a blender full of Marvel comics. Mars (Skittles’ parent company) has played up to the smattering of color each bag of their product contains by coining the tagline “taste the rainbow” and it’s hard to imagine the company would ever abandon their distinctly fabulous design and color scheme.

In fact, the company has only ever dropped the rainbow colored profile of their brand once, in 2016, in celebration of London Pride Week.

As Skittles detailed in a PR letter, they wanted the only rainbow that week to be the Pride flag and to that end released an unsettlingly boring special edition bag of Skittles totally devoid of any color. In addition, the Skittles inside the bag were similarly Spartan, being entirely white (though they were still flavored). The company then handed out thousands of these nega-Skittles from a giant, colorless float in the Pride parade. Speaking of being pelted with Skittles…

9. There’s a band who love them so much they get showered with them every time they play

Relient K is a Christian rock band that has enjoyed moderate mainstream success and has toured extensively since the late ’90s. The author of this piece is actually a big fan of the band and highly recommends their cover of Africa, his favorite song. Moving on, the band, along with loving them some Jesus, adores Skittles, going so far as to release a hidden song on one of their albums (a thing people owned before MP3s became a thing) talking about how great they are. Prior to this the band would often eat entire bags of Skittles between songs while performing, and made sure to mention on their rider for each performance that they needed their green room to contain a near infinite amount of the candy.

This love of Skittles saw it become a tradition of sorts for fans to pelt the band with bags of Skittles while playing. Amusingly, years later, the lead singer of the band admitted that he wasn’t a big a fan of the candy as his bandmates and was getting kind of annoyed with being beaned on the head 3 times per show by a large bag of flavorful delights. Information that just encouraged fans to throw even more, because of course it did.

8. They have one of the few non-embarrassing corporate Facebook pages

Skittles are a brand noted as being one of the earliest to recognize the marketing potential of social media, and have been consistently praised for their genuine understanding of the platform strengths and limitations and humor while interacting with fans. In particular, the Skittles Facebook page has often been singled out as one of the best corporate fan pages out there because it’s actually kind of entertaining.

Along with doing boring corporate stuff like responding to complaints and sharing fan photos, the brand seemed to have hired whoever runs Ryan Reynolds’ social media accounts, sharing irreverent observations that have both bemused and entertained fans for years. Gems dropped by the Skittles Facebook page (which, remember, is an official arm of the brand) include:

“If chinchillas ever lost their cool they’d have to change their name.”

“Everytime you like this a turtle learns kung-fu”

“Marshmallows don’t dissolve, they just use hot cocoa to teleport to their homeworld”

All of which we think we can all agree are infinitely better to read than the sterile corporate doublespeak touted on other, lesser official Facebook pages. Then again, it’s not like Skittles didn’t have some early missteps while using social media. For example, consider the time they…

7. Brought down Twitter, with fisting

Early in 2009, when Twitter wasn’t yet the massive, globally recognized force it is today, Skittles tried to dip their toes into the world of tweeting by changing the front page of their official website to display the feeds from their various official social media platforms. In specific regard to the Twitter bit, the brand decided it would be a good idea to display any tweets people sent to the company. You can probably guess what happened next.

Fisting happened. Or rather, thousands of people tweeted the brand with a deluge of profanity that was then proudly displayed on their official website. So many thousands of people tried flooding Skittles’ homepage with profane content that, for a brief moment, they actually brought down Twitter. In other words, Skittles once actually broke (a small part of) the internet, by inviting people to have the most offensive things they could squeeze into a 140 character long tweet displayed for millions of people (and Mars’ shareholders) to see. Take that, Kim Kardashian. And while we’re on the subject of viral tweets…

6. Their response to a Donald Trump Jr. tweet is considered a textbook example of how to respond to controversy

In 2016, Donald Trump Jr. tweeted an image comparing refugees fleeing ISIS with a bowl of poisoned Skittles. You probably heard about it. It was pretty big news and for a moment, everyone was looking kind of awkwardly at Skittles, wondering how in the hell they were supposed to respond to something like that. Think about it: not commenting on the statement would look like tacit endorsement of the sentiment of the comment, whereas addressing it could be misconstrued as trying to capitalize on the controversy. Skittles were, in most people’s eyes, kind of screwed no matter what they did.

With all eyes turned to them and a public waiting for the brand to slip up, a few hours after the tweet going viral, Skittles issued a frank statement through an official from Mars to a newspaper simply saying that Skittles are candy and refugees are people and that they didn’t wish to comment further. This astonishingly classy way of handling what could have been a minefield of controversy for the brand has been cited by experts on PR as a sterling example of how a company should operate online. In other words, the same company that talks online about chinchillas losing their cool also somehow managed to smoothly shut down controversy about their brand being used to dehumanize people fleeing an active warzone. Say what you want about the controversy, this just shows that Skittles has some amazing people working for its PR department.

5. A pack of Skittles somehow contains a decent percentage of your daily recommended amount of Vitamin C

Moving away from politics and Donald Trump, which we’re sure has already got some people arguing in the comments, let’s discuss the fact that Skittles are one of the only a handful of candies that could technically be part of a balanced diet.

This is because unlike most every other kind of candy that have less health benefits than the wrapper they’re packaged in, a small bag of Skittles supposedly contains about 50% of the daily recommended amount of Vitamin C for an 8 year old (which is about 49% more than we assumed when we started researching this), and 25% for an adult. This means that unlike, well, any other candy, there’s a quantifiable benefit to eating Skittles rather than, say, M&M’S or Jolly Ranchers, which have no real nutritional value. While we’re not saying that you should shovel these things into your mouth by the handful, it’s quite nice to know that at the very least, you’re getting something from them to make you feel ever so slightly less guilty.

4. If you leave them in water the trademark S will mysteriously float off

One of the last things Mars does before they send off Skittles to be bought and consumed by the public is add the little S you can find on every candy. This little S is written using a non-water soluble ink that is attached using an apparently delicious kind of edible glue we’re annoyed you can’t buy in stores.

When you submerge Skittles inside any kind of liquid, this S will magically float off and rise to the surface and sit there, waiting for you to either drink it or try to pull it out using your fingers, only to watch it do that annoying thing where it moves just out of the way every single time you pinch your digits together. There’s no real reason to do this, but it’s something to keep in mind if you’re ever at a party, have a few on hand, and want to make someone think their drink is being haunted by an angry snake. And you always know it’s going to work because…

3. They destroy any Skittle that doesn’t have an S on it

Like any brand, Skittles are subjected to strict quality control measures that see them being checked against perfect examples of the candy we assume are kept in a comically well guarded vault. Since so many millions of Skittles are produced every single day, people in charge of quality control simply check one Skittle out of every so many thousand produced, and if it doesn’t look right, all of them will be destroyed.  

Since there’s not exactly many things that can really go wrong with producing a small, spherical candy with an S on it, that’s really the only thing they check for. In other words, Mars will happily destroy thousands of perfectly edible Skittles just because they don’t have that thing on it nobody really cares about. For anyone curious about what happens to these imperfect Skittles, the company crushes them and sells them as animal feed, meaning somewhere out there is a cow that eats nothing but Skittles all day. And now, we’re jealous of that cow, even if it does have to eat those awful yellow ones. Speaking of which…

2. There are always more yellow Skittles in a bag, for some reason

Millions of Skittles are made every day in roughly equal amounts, which are then sorted into the bags you can buy in stores. However, if you’ve ever actually opened up a bag and counted how many of each color are in there, you may notice that there are way more yellow ones.

Nobody is really quite sure why this is the case and Skittles won’t answer our emails, but if you take a look at videos of the candy being made you’ll notice that for some reason, yellow Skittles seem to end up in the same vats as other colors. Exactly why this happens isn’t clear but a theory is that since yellow is the cheapest color to produce, it’s the one made in the highest quantities. The theory continues that the plentiful yellow Skittles are then accidentally sorted along with other colors, explaining why you always seem to find more of them. Again, we have no idea if this is true but it’s for sure a better explanation than Skittles just like messing with us.

1. There’s a terrible film where they tried to be the next Reese’s Pieces

There’s a scene in E.T. the Extra-Terrestrial where the eponymous E.T. is lured out of a closet by a trail of Reese’s Pieces. This scene is noted as being one of the singular most successful cases of product placement ever, resulting in a sales increase of nearly 300% for Reese’s Pieces. As it turns out, Mars were originally offered that lucrative deal for M&M’S, but turned it down.

Not wanting to pass up this kind of chance twice, Mars jumped at the chance to have Skittles appear in an almost identical movie called Mac and Me. If you’ve never seen it, Mac and Me is often referred to as one of the worst movies ever made, mostly because it’s an unapologetic cash grab full of shameless product placement for Skittles, Coke, and McDonald’s. As an example of how utterly flagrant this film is in promoting the brands, it features: a break-dancing scene set entirely inside a McDonald’s; Coke as the only thing the aliens in the film will drink; and a character who wears a McDonald’s uniform in every scene they appear in. Unsurprisingly, Skittles didn’t suddenly notice a 300% boost in sales after the movie was released because nobody went and saw this movie. In fact, we’ll bet more people have seen that clip where a kid in a wheelchair falls off a cliff. Particularly since Paul Rudd shows it literally every time he ever appears on Conan O’Brien’s show.


A Little Skittle-butt

– WIF I Candy

THE RETURN TRIP – Episode 134

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THE RETURN TRIP – Episode 134

…after Francine self-parks her new bulletproof baby from Buckaroo Bob, they go up to the 20th floor where Braden King’s room is; Pediatric CCU

“Uncle Roy told us you that you drive a Corvette?” Deke McKinney is confused about Francine picking them up in an eight-seat APV (armored personal vehicle).

Buckaroo Bob Bumfort Sr.

“Two seats, three people, one license and stranger danger, all add up to me using this APV. That’s why it took me so long to pick you up. I had to park the ‘Vette, go to my GMC dealership and test drive something more sensible and safe.”

Buckaroo Bob Bumfort?” Gus has seen his car commercials way too many times.

“‘Where they will lasso you a great deal every time’, yeah that’s my dealer.

“Can we visit Braden in the hospital Miss Bouchette?” Deke asks.

“Please call me Francine {not Aunt Francine} and it is getting pretty late, visiting hours are over.”

“You must have connections there,” he insists.

“Okay, but only if he is awake,” she cannot resist.

Aunt Francine caves in like a new-favorite-non-relative-relative should. So after she self-parks her bulletproof baby from Buckaroo Bob, they go up to the 20th floor where Braden King’s room is; Pediatric CCU.

Once they see that he is alright, albeit hooked up to every medical device known to man, Deke jokes, “Don’t they have an old folk’s floor in this place?”

“Come here you wisecracking whippersnappers. I have been worried sick about you two…  I mean you too Miss Francine!”

“You mean worried about “everything in the Universe” Braden and that’s what put you in the hospital,” Francine goes over and kisses him on his forehead.

“I am so proud of you guys… and you too Francine.”

And how about our Uncle Roy? You should have seen him fly his chopper right on top of the bad guys, then the Coast Guard guys came up and rounded ‘em up like a bunch of stray calves!” Gus gushes.

“Not before you went and took off. They had guns you know,” Braden has been piecing together events by conventional means.

Related image“How is the food up here?” Francine wants the boys to settle down before they get home; amped on Mountain Dew, M&Ms, chips… and a day full of shoot ’em up hijinks.

“Hot dogs, pizza puffs, mac & cheese, and Kool-Aid, that’s pretty much it, but I managed to talk my way onto an adult menu and some takeout from BBQ Heaven.” Braden has many reasons to be grateful.


THE RETURN TRIP

Episode 134


page 165

 

Contents TRT

Snacks from Around the World – WIF Fast Food

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Delicious Global

Snacks

You Should Try

There are many, many reasons to travel: to meet new people, to explore new cultures, to see awesome cities, to hike through spectacular scenery. But what about food? For some, sampling the cuisine of another country is like peeking inside the mind of an entire culture.

We’re not talking Michelin-starred, fancy, five course dining, either. From Europe, to Asia, to the Americas and Africa, some of the best eats on the planet are stuff you can pick up at markets and from street vendors. Here are ten delicious snacks from around the globe that will blow your mind and leave you craving more.

10. Okonomiyaki (Japan)

10

It’s said that you haven’t really tasted Japan until you’ve tried Okonomiyaki. In the land of sushi, noodles and seafood, Okonomiyaki stands out by being exactly what you wouldn’t expect. A sort of cabbage-based pancake traditionally served with aonori seaweed flakes, bonito fish flakes, super-sweet mayonnaise and the heavenly Okonomiyaki sauce (not unlike the UK’s HP sauce with a hint of soy), this snack is eaten across the country by the truckload.

Garnish aside, it’s tricky to say what actually makes an Okonomiyaki. The name itself loosely translates as “what you like, grilled.” This means the combinations are essentially endless. You might nab a shrimp or octopus one in Osaka, then high-tail it to Tokyo for a pork filling. There are even local variations on how to cook it. Hiroshima style means putting the ingredients on top; Osaka style means mixing them all into the batter.

You can grab one of these taste-explosions at one of the many Okonomiyaki bars across the country. Just rock up, place your order and prepare to have your tastebuds blown.

9. BeaverTails (Canada)

beavertails

The standard joke is that America is a nation of bulging waistlines, while Canadians are svelte and trim. Judging by the existence of BeaverTails, the only rational explanation for this is that those north of the border are riddled with tapeworm. A fried dough pastry stretched into the shape of a beaver’s tail and loaded with more sweet stuff and condiments than you can shake a proverbial stick at, BeaverTails are a delicious heart-attack-in-the-making.

Just look at this picture, for example. Really, look at it. For those of you who hate right-clicking, it’s a pastry snack the size of your face, coated in chocolate and topped with Smarties (chocolate buttons that inexplicably aren’t available south of the Canadian border). It looks like everything you never knew you wanted while mildly drunk at an ice hockey game.

A branded snack, BeaverTails have only been around since 1978. But our sweet tooth would take them over poutine any day.

8. Kürtoskalács (Hungary)

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If you’re ever wandering around the top of Budapest at night, follow your nose to the ancient castle. That sweet, doughy smell tickling your senses and making your mouth water like Niagara Falls? That’s probably coming from the Kürtoskalács stalls. Known as Transylvanian Chimney Cakes, these Hungarian bad boys are even tastier than they smell.

Supposedly, the dish originated in modern-day Romania (hence the Transylvania part of the name), among the Hungarian community living there. Today, Kürtoskalács are called the oldest pastry in Hungary, and pop up at street food stands everywhere. So, you might be asking, what the heck are they? It’s pretty simple, really. Chimney cakes are made by rolling dough slowly round a wooden spoon (or similar vessel), coating the outside in sugar and oil and heating it over a fire. So you get a sweet, crunchy exterior and a warm, doughy inside. Just to send the calorie count even higher, plenty of Hungarians take them with chocolate spread.

The absolute best time to try Kürtoskalács is when it’s so cold out you can see your breath. Then the heat of the dough and the sweetness combine to feel like an elixir of life.   

7. Tamiya (Egypt)

tamiya

Everybody in the Middle East does falafel, and most countries do it excellently. No one, however, does it as well as the Egyptians. Only they don’t call it falafel, oh no. They want to keep a dish this good a secret. If you’re ever in Cairo or Alexandria (according to food critics, the two best places for Egyptian falafel), keep an eye out for Tamiya. It’ll change your ideas of just how freakin’ good falafel can be.

The secret here is fava beans. While most Middle Eastern countries use chickpeas to make falafel, Egypt bucks the trend by using fava beans. The result is a falafel that’s moister and lighter than anything you’ll find elsewhere. It’s cheap, too. Stalls will sell you a tamiya wrap for around the equivalent of 30 cents a pop. According to the experts, though, the place to head for is Mohammed Ahmed, a cheap eatery in Alexandria. There you can combine it with fuul (a bean paste) and eat yourself into a coma. In fact, tamiya is so cheap and delicious and plentiful that many joke Egypt is the best country for making vegetarians fat.

6. Red Red (Ghana)

red red

West African food is famous across the continent for its intense flavors and inventive style. But in West Africa itself, the country that takes the crown is probably Ghana. While there’s plenty to be said for Nigerian or Senegalese food, Ghana just edges its neighbors out the running. Part of the key to that success? Red red.

A kind of simple tomato stew made with black-eyed peas, red red is practically Ghana’s national dish. People eat it at home, on the way to work, while hanging out and at restaurants. The reason being that it’s delightful. The texture of the beans, combined with the vague, smoky flavor of the meat all combines to make a mouthwatering dish. Then there’s the red palm oil. Supposedly, the mixture of this oil with tomatoes is why the stew is called red red in the first place.

Although Ghanaians eat red red at pretty much any time, apparently the time to really appreciate it is breakfast time. It’s a fair point. We’re trying and we honestly can’t think of any better way to start the day than with a spicy, smoky, tomatoey African stew.

 5. Klobasa (Czech Republic)

kolbasa

The Czech Republic consumes more beer per capita than literally any other country on God’s green Earth. Yes, that includes Ireland, Austria and Germany. As such, you’d expect their best street food to cater to the needs of drunks; i.e. warm, fatty and deeply delicious. Enter the infamous klobasa. A smoked, German-style sausage traditionally served with mustard and two slices of brown Czech bread, its 1:00 a.m. drunken street food elevated to an art form.

All this is a pretty recent development. In 1948, the Communists took over what was then Czechoslovakia and immediately started being jerks about it. One of the things they were jerky about was what people could eat. A book was published, called Recipes for Warm Meals. If you cooked and sold anything that wasn’t in it, you’d get yourself thrown in jail. Combined with meat shortages in the ’70s and ’80s, this led to Czech sausages almost vanishing. When the Communists were overthrown in 1989, Czechs went klobasa crazy.

Today, klobasa is so popular that English-speaking locals even runinternational blogs about where exactly to chow down on the best Czech sausage. One to study before you go.

4. Hormigas (Colombia)

ants

In the heart of Colombia’s Santander department sits a little, whitewashed village called Barichara. Legendarily beautiful, it looks like a slice of southern Spain relocated to South America. That’s not why people go there, though. For foodies and snack fans, there’s one overwhelming reason to visit this sleepy village. Barichara is where you can buy hormigas.

The slightly gross part first: Hormigas are ants. Specifically, they’re female leaf-cutter ants with a butt so big it could star in music videos. Harvested in the spring, they’re toasted with salt and served from little packets, just like peanuts. But this isn’t an entry we’ve thrown in just to make you go “eww!” Hormigas are considered a local delicacy, with high protein levels and aphrodisiac qualities. They’re so renowned that upscale restaurants across Colombia use them to make expensive sauces. But the best way to try them is to grab a pack in Barichara and chow on down.

Salty, earthy and a little strange, hormigas in Santander are traditionally eaten under the blazing sun with an ice cold beer. You take a sip of beer, eat an ant, then take another sip, and so on until the packet is empty.

3. Chilli Crab (Singapore)

chilli crab

Singapore is one of the smallest countries on Earth. How small? Well, you could fit the entire nation into Rhode Island four whole times and still have a bit of space left over (confused UK readers can replace “Rhode Island” with “Cornwall”). At such a reduced size, you might not expect any incredible foods to come out of Singapore, but you’d be wrong. The micro state’s chilli crab is some of the best street food in Asia.

The snack does what it says on the tin. A stir fried crab, coated in a sweet and super spicy sauce, it comes served with deep fried buns. But that explanation can’t convey just how tasty chilli crab is. CNN ranked it the 35thmost delicious food in the entire world. There are more shops, restaurants and stalls selling it in Singapore than there probably are people in Wyoming. People fly to Asia purely to sample it. That’s how good we’re talking, here.

Chilli crab is so widely available in Singapore that there’s no point in us telling you where to go for it. Just step off the plane and head towards the nearest group of people. We’re like 99% sure one of them will be able to point you to a stand within walking distance.

2. Tacos (Mexico)

tacos

Yeah, we know what you’re thinking. Tacos. Of all the street food in the world, they go and choose the dish that inspired the abomination we call Taco Bell. Well, hold your horses there, pardner. What you probably think a taco is, is light years from what you’ll get on a street in Mexico. Forget the Tex-Mex thing with the crispy shell, real tacos are as close to them as your fourth grade art project was to the Sistine Chapel.

Let’s start with the basics: Proper Mexican tacos come in a flat, homemade tortilla. They also contain more than just a begrudging serving of meat and some salsa. El Chupacabra’s taco stand in Mexico City, for example, claims over 100 different ingredients go into each and every one of their tacos…and that’s before you get onto the sides. Here’s a picture of their truck. See those endless vats full of sauces and garnishes and deliciousness? If you want to, you can pile in stuff from each and every one of those (plus many others off camera) to make a taco exploding with so many flavors you’ll wind up accidentally recreating that scene from When Harry Met Sally.

Basically, get away from the border cities, and tacos in Mexico go from being cheap junk food you eat when you hate yourself and no longer want your pants to fit, to awesome, working class street food that deserves its spot on this list.

1. Burek (Bosnia-Herzegovina)

burek

The Balkans have easily some of the best food in the world, and that includes the best street food. Pljeskavica meat patties in Serbia, shkembe chorba soup in Bulgaria…the list goes on. For our money, though, there’s one clear winner. Burek (also called Borek) from Bosnia-Herzegovina is perhaps the tastiest snack in the whole of the Balkan region.

Originally from Turkey, this pastry snack really came into its own in Bosnia, where it was brought along with Ottoman rule in the middle of the last millennium. Basically, you take some pastry, fill it with aromatic mincemeat, goat’s cheese, spinach and herbs, roll it up, lightly spice it, glaze with oil and bake until it is golden and delicious. The result is a kinda-sweet, kinda-savory dish that’s crispy on the outside, and has the consistency of al dente pasta on the inside.

 The best place to grab burek is on the streets of Sarajevo, where a serving goes for around the equivalent of $1.70. Awesomely, it tastes good both drunk and stone cold sober, meaning it’s probably, therefore, the most perfect snack in the entire world.

Snacks Around the World

WIF Fast Food-001

– WIF Fast Food

THE RETURN TRIP – Episode 81

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THE RETURN TRIP – Episode 81

..the flavor of the food is analogous to “the chef” telling you that calamari tastes just like chicken or the wisdom of  Popeye the Sailor coming up with scientific evidence that spinach gives you superhuman strength.

singing-chef-vickie-wade

Singing Chef by Vickie Wade

 

“Not bad, but lay off speaking in gobbledigook {Newfoundlian}. Because I can’t read your lips.”

With his initial inhibitions decreased, two different colors are selected, Alpha Centauri-amber and dark matter-mauve. A longer rendition of what sounds like an alien remix precedes the arrival of his selection, again whooshing open, exposing a 2-dish assortment of steaming nourishment. It is unrecognizable, but it isn’t moving and is marginally aromatically tempting.

Cupbearer to the King

Again, with the aid of the air-water-food scrutinizer, “Enzyme modified something, xanthan concentrate, autolyzed extract, and hydrogenated disodium phosphorate. gobbledigook {you first}

“Where are the knives and forks,” Celeste asks pretentiously?

“Use your fingers until and when I can find the right colors to push. You know we cannot be sure how these guys consumed their food; for all we know they may stuff it into their stomachs through a navel valve.”

“Assuming they have navels.”

“Do you want to do an autopsy on one of them?”

“Not before we eat Sam… you don’t want me to lose my dinner, seeing I am eating for two.”

“Or more.”

“Stop yourself and eat!”

Describing the flavor of the food is analogous to “the chef” telling you that calamari tastes just like chicken or the wisdom of  Popeye the Sailor coming up with scientific evidence that spinach gives you superhuman strength; to each his own.

“Eat, eat, there is plenty more!”

When cast in that subjective light, the food they sample aboard the NEWFOUNDLANDER is an acquired palate, as opposed to Grandma Sally’s home cooking. Overall the adage cliché “never look a gift-horse in the mouth” applies on this distant planet and you are going to run out of your own food.

Sampson makes mental notes of all his happy-finger combinations while using the magical-meal-machine, as he calls it. They can only hope to get better at working it… perhaps some Italian? —

— Energized and ever curious, the two-remaining visitors on Mars press on to the depths of the alien ship…


THE RETURN TRIP

Image result for meal machine

Episode 81


 

page 100

episode-catalog-trtrip-001

Contents TRT

Pilgrim Thanksgiving – Food For the 1st Settlers

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Related image

Foods the Pilgrims

Likely Ate

at the First

Thanksgiving

Unfortunately, there is no actual menu for the first Thanksgiving in 1621. There is some debate, however, whether or not turkey was on the table. There is even one story where the original intent was to hunt for turkey, and all the Pilgrims wound up bagging was a bunch of crows instead. We would guess that those were a wise bunch of birds.

So let’s assume that turkey became a holiday symbol later on, and look at some of the other foods that may well have been served at that first Thanksgiving. Keep some napkins handy, because you are about to start drooling something fierce.

10. Eel

Serving Eel for Thanksgiving

It is well known that Squanto took pity on the Pilgrims, and helped teach them how to live off of the land and water. One of the hunting methods that Squanto taught them was to spear eels, who were curled up in muddy areas during colder weather. As a matter of fact, the feast made when the Pilgrims made peace with the leader of the Massosoit tribe was a feast of eels. The hunting of eels is also backed up by Pilgrim accounts. So yes, instead of cranberries, the first Thanksgiving would have probably featured a second helping of eel. Just like Grandma used to make.

9. Dried Fruit

dried fruit for Thanksgiving

Fruit was considered to be more of a snack by the Pilgrims. However, there was not refrigeration to store fruits. The solution, particularly when out of season or when you did not have a budget to ship them in from Spain, was to dry the fruits and eat them later. Drying could be done either outside or in shelters, to keep away flies. In addition to sun-drying fruit, there was also the option of oven-drying fruits in cooler climates. Dried fruit, such as raisins, would have been a treat or dessert to eat at the first Thanksgiving table. Also, you might have wanted to store a few in your pocket for later.

8. Lobster

stuffed-lobster thanksgiving

While lobster is more of a delicacy today, the Pilgrims would have seen the crustacean as a staple of their diet. The Patuxet Squanto was again instrumental in teaching the Pilgrims to catch and cook lobsters. The Pilgrim Edward Winslow even sent a letter back to England in 1622 detailing the feast (which is reported to have lasted up to five days) and lobster was really put over as a major dish. This letter electrified the imagination of all who read it, and started to turn the Harvest Feast into Thanksgiving. So it might be a great idea to spend a Thanksgiving rolling out that very traditional Lobster Feast. Just don’t forget to remove the rubber bands afterwards. They’re chewy.

7. Hardtack

hardtack thanksgiving

To be fair, “Hardtack” was also a name applied to these biscuits served primarily during the Civil War. They were often derided, and would frequently be infested with bugs. Hardtack existed during the Pilgrims’ era too, would often be eaten in darker places (so they didn’t have to see the bugs) and dipped into liquids. The dipping had a dual purpose. First, it would lighten the biscuits’ rock hard jaw-breaking consistency. Plus, it killed the maggots, a recommended step for any good dish, really.

Hardtack is rather easy to make, as well as plentiful. if you’re sick of warm, soft, buttery rolls at your Thanksgiving, consider these glorified stones for all your future meals. Just  keep an eye out for any wriggling maggots that somehow survived the Dipping Holocaust.

6. Samp

Zimbabwe-food-recipes-munhuchis

When the pilgrims and the Wampanoag broke hardtack together, they would have enjoyed a helping of samp on the side. Samp, a derivative of a primarily-English porridge, is a mixture of corn and milk mixed into a rather soupy consistency. In the 1600’s book Two Voyages to New EnglandJohn Josselyn states that the Samp would be boiled by the gallon after the corn was ground into a flour and stirred in a combination of milk and water. Samp could have either been a side dish or a full meal, depending on the situation. Photo and Samp recipe.

5. Maize

corn-rainbow2

Because it grew better than English grains, Pilgrims referred to Maize as “Indian Corn.” The corn was planted in the spring, with the Wampanoag using small herring fish as fertilizer for its growth. The corn would have been dried out by November, meaning the Pilgrims would not have eaten corn-on-the-cob at Thanksgiving. The corn would have been shucked, as well as ground. This would have been primarily done to make into a meal, or to cook into bread. Either way, maize would have been a staple of Pilgrim diets at the time of the first feast.

4. Pumpkins

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The classic image of Pilgrims making pumpkin pie for the first Thanksgiving is not quite accurate. The Pilgrims would likely have dug out the contents of the pumpkin, and refilled it with eggs and other items. The pumpkin would then have been cooked to a blackened outside shell. In this way, the pumpkin would have served as an edible pot, with the contents being scooped out and served. So pumpkins were likely a big part of the first Thanksgiving feast, though they were not specifically mentioned until the account of the second Thanksgiving feast.

3. Wild Fowl

THanksgiving Goose

Far moreso than turkey, it was quite likely that ducks or geese were served at the first Thanksgiving. The simple fact is that ducks and geese were more plentiful in autumn to hunt than turkeys were. There is also the great possibility that Passenger Pigeons, which have been extinct for over a century, would have been plentiful at the time. Swan may have also been on the menu.

One reason to use these birds over turkey is the issue of preparation. Smaller fowl can be spit roasted, which would make them easier to cook for a large crowd. Back then, turkey would have to be boiled prior to stuffing, which was a much bigger pain back in the day. It would have simply been easier to feed a crowd with birds other than turkey.

2. Fish

atlantic white cod for thanksgiving

Fish, specifically Atlantic White Cod, would have been a staple of most any meal done by the Pilgrims. Cod was plentiful, as well as desired for its lean white meat. The Pilgrims were quite intent on fishing, except they were terrible at it. Squanto and others taught the Pilgrims not only to fish, but also to use the rest of the fish as fertilizers for crops and oils.

Of course, cod would not be the only seafood on the menu. There would have also been quahogs (clams,) which were steamed. Bass and oysters would have been plentiful as well. In short, the bulk of the first Thanksgiving would have most likely been a seafood feast.

1. Deer (Venison)

roast venison - deer meat

While we’re doubtful about turkey being on the first Thanksgiving menu, there is no question about deer meat being on the table. According to Edward Winslow, author of the only known account of the event, the Wampanoag killed five deer for the feast. Winslow was extremely specific about the deer portion of the meal, and only vaguely referred to the bird meat as “fowl,” so you can guess which dish was his favorite that day. What can we say; some people are simply partial to red meat.

So if someone kills Bambi this Thanksgiving, they’re not heartless murderers of all thing innocent and childlike; they’re simply following a proud tradition dating back to 1621. Not to worry though; if you’re squeamish about killing your own deer, there are plenty of exotic meat markets out there willing to charge youridiculous amounts of money for the right to enjoy the ultimate hipster holiday treat.


Pilgrim Thanksgiving

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Weird Facts About

the World’s Best Beers

To paraphrase famed scholar Homer Simpson, beer is the cause of, and solution to, all of life’s problems. That’s probably why almost every country on Earth has a particular beer its denizens prefer. But each of those market dominating beers holds a secret…

10. China’s Snow Beer: Popular Despite its Taste

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Snow Beer is the single most popular beer on Earth. If you’ve never heard of it, that’s not surprising considering the beer is pretty much only sold in China, where it accounts for a dominating 84% of all sales despite the fact its parent company spends almost nothing on advertising.

In other words, Snow Beer has been able to secure the coveted title of “most popular beer on Earth” while only being available for sale in a single huge market with little to no advertising. The beer is so seldom shipped abroad that it’s considered foreign in Hong Kong and is notoriously difficult to get a hold of, even in specialty beer shops. But you’re not missing out on anything special, because according to this CNN article quizzing Chinese residents it’s bitter, flat and unappealing. Normally we’d make a quip about the power of advertising, but since Snow doesn’t advertise we’re a little lost for words.

9. America’s Bud Light: Cynically Appealing to the Buzzfeed Generation

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In recent years, Bud Light has replaced its more calorie heavy, beer gut causing cousin as the favored beer of the United States, thanks in part to amassive push on behalf of the company that owns the brand, Anheuser-Busch. They’re regarded as industry trendsetters for being one of the few companies to successfully tap the burgeoning millennials market by re-structuring itsmarketing to better appeal to young, hip, twenty-something consumers who are more concerned with tweeting, partying and taking selfies than anything those lame-ass adults care about.

While this has undoubtedly led to some innovative campaigns like the much reported on “up for whatever” campaign, which saw a thousand random young adults being invited to a town called Whatever for a weekend long party, you have to keep in mind these were all masterminded by stuffy guys in suits cynically predicting that millenials would fall for whatever marketing they shoved down their throats as long as it was on Buzzfeed or Tinder. That’s not a joke, those were both platforms they used.

What’s worse is that Bud Light spokesmen have claimed they can reach over 50% of all 21-27 year olds using these methods. Yes, Bud Light is so cynical about the predictability and manipulability of young adults that they think they can make 50% of us pay attention to one of their ads with a post on Buzzfeed. Which is kind of insulting, but also depressingly realistic if the post they’re talking about happens to have GIFs.

8. Mexico’s Corona: Limes and Wagers

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The most commonly consumed beer in Mexico and Fast and Furious movies is Corona. Unusually for a successful domestic beer, Corona enjoys a good deal of success in several foreign markets, particularly the United States and the United Kingdom. Abroad it’s almost universally consumed with a wedge of lime, something that confuses Mexican people to no end.

Despite it being considered customary to garnish Corona with lime, there’s no agreed upon consensus for why this is the case, since the beer has never been consumed that way in its native Mexico. A popular theory is that the custom was started by a New York barman for a bet in 1981, but this has never been confirmed because of course it hasn’t. Corona themselves have been tight-lipped about discussing what, if anything, the lime is supposed to do. Either they have a secret deal with a Mexican lime farmer, or they don’t check their emails.

7. Singapore’s Tiger: Time for a Tiger

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Along with being the most popular beer in both Singapore and Malaysia, Tiger is proof that the west really needs to step up its game when it comes to naming alcoholic beverages. When drinks like this and Cobra are on the market, we honestly don’t know how anyone can justify drinking anything less metal.

Since the ’30s Tiger has used the slogan “Time for a Tiger” in a great deal of its advertising, because even soulless ad agency workers can see that’s a slogan people will never get tired of hearing. One person who agreed with this sentiment was Anthony Burgress, who used the slogan as the title for a 1956 novel.

Burgress would later reveal that he chose Tiger’s slogan as the title purely because he wanted a free clock from Tiger. When Burgress asked the company if they’d send him a clock for giving them a bunch of free advertising, they rather reasonably asked if they could see a copy of the novel first. Offended at the idea of a company wanting to see if their intellectual property was being used in a way that didn’t make them look bad, Burgress went back and hastily added a line saying that Tiger Beer sucked and Carlsberg was better. The change prompted Carlsberg to send him a complimentary crate of beer.

Even though Burgress made fun of their product and generally acted like a petulant child in all correspondence with them, when Burgress visited Singapore in the ’70s Tiger tried to bury the hatchet by offering him free beer for the duration of his entire visit. Burgress heroically turned the offer down, because sometimes being a colossal jackass requires a bit of sacrifice.

6. Russia’s Baltika: Better than Coke

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As we’ve talked about before, in 1860 almost half of the Russian government’s income came from taxes placed on vodka. Russians love them some vodka,and given how much of it they drink you could be forgiven for thinking that beer isn’t a thing over there. Well, until 2013, it kind of wasn’t.

While beer is certainly sold in Russia, with the Baltika brand being the most popular overall, it wasn’t legally considered alcohol until 2013 due to a quirk in Russian law that dictated that any alcoholic drink that had a strength of less than 10% was considered a foodstuff and thus could be sold as a soft drink. Along with speaking volumes about how hardcore Russians are when it comes to drinking, it also means that prior to 2013 you can technically say that the best-selling soft drink in Russia was a beer.

5. Jamaica’s Red Stripe: Jamaican in Name, American in Spirit

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According to the marketing guys behind Red Stripe, it’s a traditional Jamaican style lager with a rich history. According to Google, Red Stripe was first brewed in Illinois for a century before it was bought out by some British guys during prohibition who then marketed it to soldiers stationed in Jamaica. After proving popular in Jamaica, Red Stripe was then marketed back to the States as an exotic foreign brew from the mysterious sun bleached sands of a tropical island. Thus proving that, with good enough marketing, you can convince people of anything.

Oddly, when Red Stripe was initially pitched to the States, it failed to catch on because they sold it in green bottles instead of the distinctive brown ones they used in Jamaica, marking the only time in history Americans complained that something being brought in from a foreign country wasn’t dark enough. A more hilarious twist came in 1989, when all shipments of Red Stripe were cancelled when it was discovered that cannabis was being smuggled in with each shipment. We honestly wouldn’t be surprised if someone at Red Stripe did that on purpose just to really sell Americans on the idea that Red Stripe was from Jamaica.

4. Brazil’s Skol: Hobo Murdering Super Beer

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Although Skol is most popular in Brazil, we’d like to talk about its ill-fated foray into the British market, mostly because we get to use the phrase “murder beer.” High alcohol content beers are by no means a new thing, but Skol’s Super Beer (it’s actually called that) was on another level entirely. Unlike other high alcohol beers which are sold as premium prices, Super Beer sold for just a pound per can despite having roughly the same alcoholic content as anentire bottle of wine.

Unsurprisingly, the beer proved to be incredibly popular with the homeless to the point that it’s still a running joke in the UK to call it “tramp juice.” The government was less amused, as they noticed a concerning rise in the number homeless people drinking themselves to death after the beer and others like it became widely available. Before legislation was introduced to make access to the beer more difficult with a tariff, it was estimated that perfectly legal super-strength beers that people could buy for less than a pint of milk were killing more homeless people than crack cocaine or heroin. Perhaps even more worrying is that up until 2013, the same murder beer that was killing homeless people in the UK could have been sold like a can of Coke in Russia.

3. Japan’s Asahi: The Poo Building

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Since homeless people drinking themselves to death is kind of depressing, let’s lighten the mood by talking about Asahi, Japan’s beer of choice. More specifically, we’d like to tell you about the big building Asahi constructed that looks like it’s topped with enormous golden feces.

Built in 1989 and dubbed “one of Tokyo’s most recognizable modern structures,” the Asahi Beer Hall is supposed to resemble a frothing beer glass. It houses a beer hall where customers can sample its many products. Unfortunately, residents of Tokyo had other ideas and instead decided that the golden monument atop the building more closely resembles feces or a sperm than a frothing beer. Which wouldn’t be that bad if the building wasn’tright next to Asahi’s headquarters. That means it’s now common for people in Tokyo to refer to the headquarters of the best selling beer in their entire country as “the poo building.” But hey, it hasn’t hurt sales.

2. North Korea’s Taedonggang: Better than South Korea

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Taedonggang, which is pronounced however the hell you feel like it, is North Korea’s leading brand of beer and, according to the few outsiders who’ve had the honor of sampling it, isn’t half bad. North Korea’s crippled, outdated infrastructure has actually made it easier for Taedonggang breweries to make top notch beer, because none of the other factories in North Korea produce enough pollution to affect its otherwise pristine water supply.

As you’d expect from a country where you’re not allowed to have the same name as the guy who runs it, the only reason Taedonggang beer exists is because Kim Jong-il wanted to prove a point. Apparently the late leader got into an argument with a South Korean official at a 2000 summit in Pyongyang about the quality of North Korean beer. Incensed at the idea of South Koreans enjoying better beer than his people, he bought an entire brewery from the United Kingdom and had it shipped piece by piece to North Korea, then demanded that it begin producing better beer than South Korea. Kim Jong-il was so keen to promote this new patriotic beer that he even granted special permission for an advertisement to be run on North Korean TV, something that’s only ever been done a handful of times.

And it worked! Not only is Taedonggang the most popular beer in North Korea, the few experts who’ve tried it have admitted that it’s way better than any South Korean beer. We think we’d still prefer to live in the South, though.

1. Ireland’s Guinness: Nazis and Toucans

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Guinness had genuine plans in place to advertise in Nazi Germany during the 1936 Olympics. You know, the ones held in Germany that Hitler himselfattended. While nothing ever came of it, primarily because a London based subsidiary advised the Irish wing against pandering to Nazis, they did end up reusing one of the designs when they eventually launched in the United States a few years later.

Just to be clear, Guinness took a poster that they had originally planned to hang in bars around Nazi Germany, changed the flag in the background, and then used it announce their glorious arrival in the United States. Keep that in mind the next time St Patrick’s Day rolls around and Walmart tries to convince you to buy three crates of Guinness to celebrate.


 Fun Beer Facts

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– WIF Edu-tainment

Bad Food Trends – WIF Science

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Food Trends

That Have Negative

Consequences on the World

What’s popular in the grocery stores, fast food restaurants and other dining establishments changes throughout the years. In more recent days we have seen fast food establishments at least make an effort to look healthy, especially with children’s food products, and people are more concerned with health than ever before. However, not all of the trends regarding food are necessarily good. While people are more concerned with their health, consumer ignorance and misinformation is widespread, and many popular food trends have hidden consequences that the average person is completely unaware of.

10. Reliance on Cows is a Huge Contributor to Global Warming

cow

Aside from those in the world population who find cows sacred, and the world’s vegetarians, we all love our cow meat. Tucking into a delicious burger or steak is a part of life many of us would be loathe to give up, and for many you would have to pry the steak out of their cold, dead hands. However, it is this love of beef that is helping raise worldwide greenhouse gas levels by alarming amounts. Cows both fart, and burp a lot, and they also leave a lot of cow pies lying around as well. All the methane that is belched into the environment or broken down in their waste is easily the majority worldwide contributor to methane being released in large quantities.

Of course, while methane is incredibly bad for the environment, it is only one greenhouse gas. Cows alone are far from the only, or biggest, major contributor, but they are enough to be causing a serious impact. Scientists are now trying to solve the problem, or at least find ways to mitigate it. Some have suggested changing the cows’ diets to something that has more alfalfa and supplements instead of the usual diets, so they will be less gassy. And they have also emphasized that proper breakdown or reuse of dung can prevent extra methane leaking into the atmosphere. Either way, scientists believe that with the reliance on beef for food by many developing countries, that the issue is going to be here to stay for a long time to come.

9. Fat Free Foods Have Increased Our Reliance on Sugar to be Satisfied

sugar

Perhaps one of the worst food fads that still affects us today is the “fat free” fad. This fad is do pervasive that even though it began in the 1970s due to a hearing started by Senator George Mcgovern, you will meet many weight watching people today who, despite religiously watching their calorie count, still balk at “fat content” in foods. The fact is that if you understand calorie count, you’ll know that calories plus exercise — and to some extent genetics — will decide your weight loss rate. And studies have not shown any health benefit to a low fat diet, but this still persists in the national consciousness and it’s still doing damage.

Today stores are full of “fat free” or “low-fat” products, and many products today that would have had more fat in the past have none or very little. However, what they have instead, and started having in the late ’70s when the trend began, was a whole lot more sugar. And coincidentally, it wasn’t long after this that incidences of diabetes and obesity really took off. Now, it’s hard to say for certain if this was the main or only cause of the rise of diabetes, but there is no question that a brief time ago we started consuming way more sugar than we once did, and it is most definitely bad for us. It shows that in our rush to make fat the villain, we forgot that all food groups are an essential part of a good diet, and that moderation is the most important thing of all.

8. “GMO-Free” Foods Are Helping Produce Ignorant American Consumers

gmo

Recently there has been a strong movement for “GMO-free” foods. On the one hand this sounds reasonable if you don’t understand what a GMO is, but when you do, it sounds utterly inane. GMOs are genetically modified organisms. The problem is that by the actual definition of genetic modification, we have been practicing this on plants and animals for thousands of years — at least. However, even if you feel that there should be more transparency as to today’s biotech practices, the fact is that current labeling and “GMO-free” foods are only helping to increase consumer ignorance and take advantage of people who think they are “avoiding something”.

The truth is that many of the companies who look like they are bowing to the will of the consumer are making changes just to please people, because it’s easier to do that than to argue and cause a viral issue on social media. Companies like Kraft will gladly switch to natural dyes while still selling you a box of processed macaroni and cheese product. And Subway may remove a perfectly harmless ingredient like azodicarbonamide because people get up in arms about it, but they continue to sell many processed foods and use the slogan “eat fresh”. What is really bad for people’s health is the increasing reliance on heavily sugared products and heavily processed foods. Companies jumping on the “GMO-free” bandwagon allows them to make meaningless, cheap changes that make it look like they are doing something while actually continuing business as usual.

7. Soy Food Could Be Decreasing Testosterone Levels

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In recent years soy milk, which was once considered more of a niche drink you’d see in a health food store, has become a full blown fad. Women and men alike are drinking it not only as a substitute for milk — as a growing number of people in America have decided it is trendy to claim lactose intolerance without being tested for it — but also just because they enjoy the taste. Milk substitutes like soy tend to come in exciting flavors already full of sugar and other artificial flavor boosters, making it look way more enticing than plain old milk. Unfortunately, soy milk has also been linked with the ability to increase estrogen levels.

While for most people, it would be unlikely to cause anything truly noticeable, there is the case of one man who was dealing with a really strange medical issue. His body seemed to be increasingly feminizing and he could not figure out why. He had swollen mammary glands, hair loss, decreased facial hair growth, etc. After going to four doctors and starting to become frustrated he would never find the answer, his fourth doctor decided to ask him to give him all the details of his diet. It was then that he discovered the man was drinking three quarts of soy milk per day. Now, this is a lot more than most people would consume in a day, so most people would be unlikely to ever show such drastic effects, but it shows that soy can have serious effects on the body’s hormone levels.

6. The Low Carb Diet Fad Has Caused Widespread Nutritional Deficiency

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Back in the 1990s the Atkins Diet really started to become a full blown fad, and before long, people were telling you that eating carbohydrates was bad. It’s easy to see in hindsight that this particular fad was not good — anything that tells you to almost entirely cut a large type of food group out of your diet is likely an unbalanced way to eat. However, at the time it was easy to get on board with the hype, if nothing else to see if it would provide any benefit. And while many people may have lost some weight with it, it is also important to note that lost weight does not necessarily equal good health.

The low carb fad very likely helped contribute to the rise of obesity along with the decrease in fat intake and rise of sugar intake. While there was some reason to be bothered by some carbohydrates — certain processed carbohydrates like refined sugar — the fad did not discriminate, and many people now had diets lacking in proper complex carbohydrates such as grains, fruits and vegetables. The fact is that good carbohydrates are an important part of a balanced diet and will help keep your body in good working order — just like all diets you should eat them in moderation, but not to the point of almost not eating them.

5. The Recent Quinoa Fad Has Been Causing Extreme Hunger in Bolivia

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If you haven’t heard of it, Quinoa is one of those products that you will hear people tout as a “secret superfood”. It is an Andean plant often confused as a grain, although it is actually closer related to foods like spinach. It looks like an incredibly tiny grain-like object, although it is spherical (where rice is oval). While it was touted by NASA and has been in health food stores for years, it exploded in popularity only recently. Vegans and hipsters everywhere have flocked to this product as the next big thing, and it has created an entirely new export product in thecountry of Bolivia where it is grown.

However, this is not without issues. Our increased trade with Bolivia is having unintended consequences. While the farmers are actually making more money now because of the export market, the price of Quinoa itself is going up so much globally, that many Bolivians who once relied on it as a food staple can no longer afford it as anything but a treat. To make matters worse, now that they are trading with us they are discovering products like Coca-Cola and processed white bread, and the younger generation is becoming attached to it while the older generation watches on in horror. The processed products we import there and our unnecessary overuse of their food staple is helping contribute to obesity and malnutrition in Bolivia.

4. Deceptive Marketing for Cage Free and Free Range Hides the Problem From View

cage free

Another point where consumers are often mislead is when cartons of eggs are labeled “cage free” or “free range”. The truth is that the United States government has no legal standard for those terms on egg cartons and as such companies can pretty much just say it as a marketing gimmick if they wish to. Many companies that claim “cage free” may actually let their chickensout of cages, but never let them see the light of day. Others may consider “free range” to be giving them a small amount of sunlight and fresh air from their cage everyday. There is simply no real standard to go by, so you really don’t know what you are getting.

However, it gets a little weird in terms of poultry. The rules for chickens raised for poultry instead of egg laying is fairly well laid out by the USDA, and has fairly comprehensive guidelines, but these rules don’t count at all when it comes to eggs. What this means is that when a company slaps a label on non-poultry products stating things like “free range” it is essentially meaningless since there isn’t even a loose industry guideline on what that means for that product. The company is likely being deceptive with you, and trying to use your ignorance of the issue to temporarily override your common sense.

3. The Multivitamin Fad Could Be Causing Serious Health Damage

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Multivitamins are becoming increasingly ubiquitous, there is no doubt about it. Where once you saw them mostly in health food stores and infomercials, you will now find dozens of different bottles of multivitamins in every grocery store. They are colorful and often have some kind of sugary flavor and cute shape in order to be more enticing. Plenty of people have come under the impression that everyone would be better off if they had their daily vitamin, and many now take them religiously. Now, for some people this is a good thing, but for many people it could actually be quite harmful. The matter lies in how healthy the person taking the vitamin is to begin with, and it all ties into how vitamins work.

Multivitamins have a lot of nutrients in them — enough to easily replace anything missing in a deficient diet. And if you think you are struggling to keep a diet that has all the nutrients you need, then a multivitamin might be a really good idea for you. However, the issue is that the people most likely to take multivitamins like clockwork also happen to be the people who already have well balanced and conscientious diets and thus have no need for one. In fact, it could actually be harming them because taking large concentrations of a nutrient you already have enough or more than enough of, especially on a long term, steady basis, can damage the body. Many nutrients found in large quantities in vitamins can be toxic — and even carcinogenic — if allowed to build up in the body too much.

2. Disposable Water Bottles are Devastating to the Environment

plastic bottles

Back when bottled water first hit the scene many people were skeptical and scoffed at the very notion. Well, as strange as it seemed, bottled water has skyrocketed in popularity and now buying disposable bottles of water has become a normal way of life for many people. For some people in the United States, they buy bottled water because they consider it safer and some people just really like the convenience, but it is causing a great deal of harm. The amount offossil fuels used to make the plastic for our bottled water would be enough to fuel a million cars for a whole year, not to mention that it takes roughly triple the amount of water to produce the average bottle of water that the bottle actually contains.

While these may sound bad, that’s just the tip of the iceberg. Water bottles are also one of the biggest sources of plastic pollution in the world, and due to the poorly organized recycling system in America, a large quantity of plastic water bottles simply end up in the landfill or ocean and are never reused. This is also a problem because the plastics used for water bottles tend to break down poorly, and leach toxins when they do.

As for whether they are safer to drink, this is not the case either, so there is really no advantage to bottled water. Studies have shown that the toxins present in the plastics can affect the water, and for those who think it has less bacteria than tap, this is not necessarily true either. Some bottled water has been tested and found to be similarly unsafe. This may be due to the fact that some major bottled water companies have been caught using simple tap water for their operations and then reselling it to people. Experts recommend getting a good filter and using it to clean your own tap water.

1. Going “Gluten-Free” If You Don’t Have Celiac Can Be Really Bad For You

gluten free

These days, a lot of people are trying as hard as they can to “go gluten free” as part of the latest, most popular fad diet. While this might sound reasonable at first, the fact of the matter is that there is a reason that food companies are now catering to a large amount of gluten free customers, even though only 1% of Americans have celiac disease. The reason is because, since it’s the “in thing” to do, 21% of people are now trying to cut gluten from their diet. This means that 20% of those people are improperly giving themselves serious dietary deficiencies, and also allowing food companies to all too happily take advantage of their ignorance.

For example, food companies will happily label products like french fries “gluten free” even though people who understand what gluten is would know they are naturally gluten free anyway, and it’s the same with many other treats that are given the same label, such as Rice Krispies treats. The truth is that all the people cutting out gluten may be right to cut out processed and/or refined foods containing gluten, but the wheat and whole grain products that contain gluten are an extremely important part of a normal, balanced diet. Those with celiac have to follow special dietary guidelines from a doctor in order to avoid gluten and still get the required nutrients, so medical professionals strongly recommend getting tested and then getting proper dietary advice before cutting entire food groups from your diet.

Bad Food Trends

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